- Digital Downloads
- >
- How to Grow A Complete Diet. Class notes 50 pages. Free slideshows with purchase of notes.
How to Grow A Complete Diet. Class notes 50 pages. Free slideshows with purchase of notes.
SKU:
$75.00
$75.00
Unavailable
per item
How to grow and use a complete diet in Hawaii using permaculture. 2 pages of notes for each class, 50 pages total. Plus 100 key plants for Hawaii data table.
All 25 class slideshows are included for free with purchase of the class notes, each slideshow contains around 100 photos, diagrams and tables, for a total of roughly 2500 images.
This is a crash course in learning how to grow a complete diet efficiently in Hawaii.
How to Grow a Complete Diet
with Permaculture Principles:
Tropical Subsistence Gardening.
25 Class Series with Wade Bauer
Class Description:
The goal of this series is to teach Hawaii residents how to efficiently grow their own food at home to provide a fresh organic balanced diet. From field or backyard to table all the crops necessary
will be covered including their: propagation, cultivation, harvest, preservation, and use. Permaculture principles and techniques focus on easy and practical ways to create food abundance at home!
This class series aims to increase food security and resiliency to natural disasters in Hawaii by re-localizing and diversifying our food supply. An improved diet with fresh, organic, pesticide free food, and the increased physical activity from gardening, provides health benefits to all ages. Home growers may be able to take excess crops to market and/or create value added products to generate income. Reductions in the transportation of food, can help decrease our carbon footprint and greenhouse gas emissions, vital in the deceleration of climate change..
These classes will cover many traditional Hawaiian crops and horticultural practices. Recently introduced edible plants from across the globe, that have been proven to thrive in Hawaii, will be highlighted as well. Recipes ideas, detailed instructions on preparation & cooking, and storage solutions, will help to seamlessly integrate these easy to grow, nutritious, and delicious plants into our daily diet.
Bio:
Wade Bauer has taught Permaculture for over 14 years, with over 10 years teaching in Hawaii. He has a B.S. in Environmental Biology, is Permaculture Design Certified, and has worked, volunteered, and studied on many organic farms and permaculture sites in Hawaii. He is the founder of Malama Aina Permaculture: Edible Landscape Design, Education, & Nursery. Wade's 3 acre farm in Kapoho Hawaii strives to become a demonstration site modeling a locally appropriate sustainable homestead.
All 25 class slideshows are included for free with purchase of the class notes, each slideshow contains around 100 photos, diagrams and tables, for a total of roughly 2500 images.
This is a crash course in learning how to grow a complete diet efficiently in Hawaii.
How to Grow a Complete Diet
with Permaculture Principles:
Tropical Subsistence Gardening.
25 Class Series with Wade Bauer
Class Description:
The goal of this series is to teach Hawaii residents how to efficiently grow their own food at home to provide a fresh organic balanced diet. From field or backyard to table all the crops necessary
will be covered including their: propagation, cultivation, harvest, preservation, and use. Permaculture principles and techniques focus on easy and practical ways to create food abundance at home!
This class series aims to increase food security and resiliency to natural disasters in Hawaii by re-localizing and diversifying our food supply. An improved diet with fresh, organic, pesticide free food, and the increased physical activity from gardening, provides health benefits to all ages. Home growers may be able to take excess crops to market and/or create value added products to generate income. Reductions in the transportation of food, can help decrease our carbon footprint and greenhouse gas emissions, vital in the deceleration of climate change..
These classes will cover many traditional Hawaiian crops and horticultural practices. Recently introduced edible plants from across the globe, that have been proven to thrive in Hawaii, will be highlighted as well. Recipes ideas, detailed instructions on preparation & cooking, and storage solutions, will help to seamlessly integrate these easy to grow, nutritious, and delicious plants into our daily diet.
Bio:
Wade Bauer has taught Permaculture for over 14 years, with over 10 years teaching in Hawaii. He has a B.S. in Environmental Biology, is Permaculture Design Certified, and has worked, volunteered, and studied on many organic farms and permaculture sites in Hawaii. He is the founder of Malama Aina Permaculture: Edible Landscape Design, Education, & Nursery. Wade's 3 acre farm in Kapoho Hawaii strives to become a demonstration site modeling a locally appropriate sustainable homestead.
Remote (phone/video call) Permaculture & Edible Landscape Consultation & Design Session
$100.00
One hour remote consultation and design session for your home garden/orchard/food forest/homestead by phone and/or video call. Get expert advice about your specific site. Where, what and how to plant. How to identify your onsite resources, turn problems into solutions! Put my 20 years experience to work for you.
Onsite (at your property) Permaculture & Edible Landscape Consultation & Design Session
$200.00
East side Hawaii Big Island only. Get an expert opinion on where and how to begin growing your own food. Or take your existing gardens and orchards to the next level. We can help you achieve food security. At this time face masks and social distancing are required during this form of consult. I will be wearing a 3M N-95 face mask.